St. Luke’s Health takes a collaborative approach in digestive health and wellness. Our board-certified gastroenterologists, surgeons, and specialty trained medical staff offer comprehensive care for the digestive system, including the esophagus, stomach, liver, pancreas, gallbladder, and intestines. Our team approach results in better outcomes, more accurate diagnosis, and highly comprehensive care.
We are home to one of the largest and most experienced groups of gastroenterologic and general surgeons in the United States, and Baylor St. Luke’s Medical Center recently received recognition by U.S. News & World Report as a High Performing Hospital in Gastroenterology & GI Surgery. We also have centers and institutes that specialize in specific digestive conditions, including our Heartburn & Acid Reflux Institute at St. Luke’s Health–The Woodlands Hospital.
St. Luke’s Health gastroenterologists, surgeons, oncologists, and imaging specialists collaborate to deliver high-quality patient care to treat even the most complex gastrointestinal diseases, including diseases of the intestines, colon, esophagus, stomach, liver, pancreas, gallbladder, and biliary tract.
We treat all digestive diseases and disorders, including:
Michael Francis, a law enforcement agent in Houston, Texas, has dealt with seizures all his life. As the first step in treating almost any chronic condition, Michael’s doctor prescribed medication to reduce his seizure activity and keep his epilepsy
Waddell Heinrich is a current patient of Dr. Susan Williams, geriatrician at Baylor St. Luke’s Senior Care Clinic, but their relationship goes back even further. It began when Waddell’s parents, Lou and Carleen Heinrich, who both lived in a senior li
Mar 11, 2021 We can all agree that it’s easier to stop by a fast food restaurant or pop open a bag of chips after a busy day at work than cook a healthy meal at home. The convenience factor outweighs all the rest. However, these convenient foods hav...
Mar 11, 2021 Today, screening for colorectal cancer is more important than ever. In general, a person’s lifetime risk for developing this type of cancer is about 1 in 25. That risk increases to more than 1 in 10 if someone has a family history.
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