The popularity of whole grains has grown exponentially in the last several years, and supermarkets have started to carry more whole grain products than ever before. However, even with this rise in popularity, we are still not getting enough in our diets. Only 8 percent of Americans eat the minimum recommended amount per day.
The recommended daily intake of whole grain food varies for each person depending on age, gender, and level of physical activity. Approximately half of the grains you consume should be whole grains. Experts have recommended eating 5 to 8 ounces of grains per day, 3 to 6 ounces of which should be whole grains. For reference, one ounce of grains is equivalent to one slice of bread or half a cup of cooked pasta or rice.
Any food made from wheat, rice, oats, or another cereal is a grain product, but not all grains are whole grains. Whole grains contain the entire grain—the bran, germ, and endosperm.
When you see the word “whole” inserted at the beginning of the product, it doesn’t necessarily mean it’s a whole grain product. Often, package labels will list the word “whole” or “multigrain” but contain very little whole grain. Be sure that you see “100% whole grain” on the package label to guarantee you’re getting the real deal.
Detecting 100-percent whole grains can be tricky and misleading. Here’s a list of common whole grain items to consider adding to your diet:
There are many benefits of keeping whole grains in your diet. They contain essential nutrients, such as magnesium for bone health, selenium for immune system support, and fiber for digestion and weight management.
Talk with your doctor to determine a personalized nutrition plan based on your goals and dietary restrictions. Make an appointment with your Baylor St. Luke's Medical Group primary care physician today.
Whole Grains Council
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