We’ve got your back: Five things to know about your spine
JUN 27, 2022Five interesting facts from St. Luke’s Health that you should know about your spine.
Read More Additional information about 5 things to know about your spine | St. Luke’s HealthYou butter believe it’s possible to avoid acid reflux during the holiday season without missing out on traditional dishes. The Heartburn & Acid Reflux Institute at St. Luke’s Health–The Woodlands Hospital offers three alternative recipes to replace their acidic, fatty, and spicy counterparts.
Cranberries are acidic, and the extra sugar or added orange juice to make a sweet, tangy sauce don’t do your acid reflux any favors either. Apples, on the other hand, contain alkalizing minerals — including calcium, magnesium, and potassium — which help neutralize acid. Just be sure to choose red apples over green apples, which are more acidic.
In this recipe, we also add fresh ginger and turmeric, which have anti-inflammatory properties that can help reduce stomach irritation and reflux.
Ingredients:
1/2 cup chopped leeks
1/4 tsp grated ginger
1/3 cup carrot juice
4 red apples, peeled and chopped into small pieces
1 cup pureed pumpkin
1/2 tsp apple cider vinegar
2 tsp maple syrup
1/8 tsp cinnamon
1/8 tsp turmeric
1/4 tsp salt
1/2 cup raisins
Instructions:
Sauté leeks, ginger, and carrot juice over medium heat for two minutes. Stir in apples, pumpkin puree, apple cider vinegar, maple syrup, cinnamon, turmeric, and salt. Reduce heat to low and cover for 15 minutes or until the apples have softened. If your chutney is too liquidy, uncover your pot and cook for a few more minutes. Remove from the heat and mix in raisins. Serve warm or chilled.
At holiday feasts, you’ll often find garlic mashed potatoes or buttery (and sugar-packed) sweet potato casserole. Fresh garlic in particular is known to increase your risk of heartburn. Additionally, foods with higher fat content take longer to digest, meaning the food sits in your stomach for an extended amount of time, which can lead to an influx of reflux.
So we put together a recipe for whipped sweet potatoes topped with toasted pecans. Our recipe includes almond milk and pecans, both of which are alkaline in nature to calm aggravating acid. Sweet potatoes are also alkaline and contain easily digestible fiber. Plus, roasting your sweet potatoes will have a caramelization effect for some natural sweetness, so you don’t need an overload of added sugar.
Ingredients:
4 large sweet potatoes
1/3 cup almond milk
1 tbsp nutritional yeast
1 tbsp maple syrup
1/4 tsp cinnamon
1 tsp garlic powder
Salt and pepper to taste
3/4 cup toasted pecans
Instructions:
Heat oven to 395 degrees Fahrenheit. Pierce your sweet potatoes multiple times with a fork and wrap them in foil. Bake them for about 35-45 minutes. Allow the potatoes to cool, then peel and transfer them to a blender or food processor. Add in almond milk, nutritional yeast, maple syrup, cinnamon, garlic powder, salt, and pepper. Blend or process until nicely whipped. Scoop into a serving dish and top with toasted pecans
Stuffing is a traditional staple at Thanksgiving meals, but it’s also very customizable. Rather than incorporating refined white bread, try a whole-grain alternative. Whole grains are a great source of fiber, which helps reduce symptoms of GERD.
For our stuffing recipe, we’ll be making a whole-grain cornbread, featuring a medley of stone-ground cornmeal, oat flour, and corn kernels. We will also be using egg whites rather than the whole egg, since the yolks have a higher fat content that can contribute to acid reflux.
Ingredients:
For the cornbread:
3/4 cup unsweetened almond milk
1/2 cup unsweetened applesauce
1/3 cup maple syrup
1/4 cup egg whites
1 cup stone-ground cornmeal
1 cup oat flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 cup frozen corn kernels, thawed and pureed
To complete the stuffing:
1 cup diced leeks
1/4 tsp salt
1½ cups low-sodium chicken broth
3 carrots, peeled and diced
2 stalks of celery, diced
2 tsp thyme
2 tsp rosemary
2 tsp sage
Instructions:
Preheat the oven to 375 degrees Fahrenheit. In a mixing bowl, stir the almond milk, applesauce, maple syrup, and egg whites together. Sift in cornmeal, oat flour, baking soda, baking powder, and salt. Stir until all the ingredients are well-incorporated, and then mix in the pureed corn. Bake for about 20 minutes in a baking dish.
Sauté the leeks with salt on medium heat, adding tablespoons of chicken broth as needed. Add carrots and celery, and continue stirring until soft. Sprinkle in the thyme, rosemary, and sage. Crumble the cornbread, and mix in it with 1 cup chicken broth. Add in the rest of the broth to reach the desired consistency. Transfer to a baking dish and bake for an additional 15-20 minutes to crisp the top.
Here are five extra ways to prevent heartburn during holiday feasts:
But you don’t have to put up with GERD forever. The Heartburn & Acid Reflux Institute at St. Luke’s Health–The Woodlands Hospital offers comprehensive treatment and permanent solutions to even the most severe cases of acid reflux. Take our self-evaluation or request a consultation today.
Sources:
Healthline | Apples and Acid Reflux: Does It Work?
Healthline | What to Do When You Have Acid Reflux at Night
Healthline | What to Drink for Acid Reflux: Teas and Nonacidic Juices
Healthline | Ginger for Acid Reflux: Does It Work?
Healthline | Turmeric for Acid Reflux: Does It Work?
Healthline | 7 Foods to Add to Your Diet for Acid Reflux
International Foundation for Gastrointestinal Disorders | Diet Changes for GERD
Five interesting facts from St. Luke’s Health that you should know about your spine.
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